Cream Puff Dessert

1. 1

   Boil together the oleo and water; add flour.

2. 2

   Mix well.

3. 3

   Cool slightly.

4. 4

   Stir in eggs, one at a time.

5. 5

   Mix well and spread into a 9 x 13 inch greased pan.

6. 6

   Bake at 400 degrees for 30 min.

7. 7

   Cool. To pudding add milk and softened cream cheese.

8. 8

   Mix together with a wire whip until lumps disappear.

9. 9

   Pour into cream puff crust. Spread cool whip on top of pudding.

10. 10

    Drizzle Hershey's syrup on top for color.

11. 11

    Refrigerate.

12. 12

    Keeps well for days.

* Per serving · 4 servings · Values may vary.

No additional tips available.