Cream Puff Dessert

1. 1

   Boil water and margarine.

2. 2

   Then add flour.

3. 3

   Let cook; then add eggs one at a time.

4. 4

   Spread in a 9 x 13-inch pan, sprayed with Pam.

5. 5

   Bake at 350u00b0 for 35 minutes until brown.

6. 6

   Cool.

7. 7

   Mix instant pudding, milk and softened cream cheese.

8. 8

   Spread on crust and top with Cool Whip.

9. 9

   Drizzle with chocolate syrup.

10. 10

    Chill 6 hours prior to serving.

No nutritional information available.

No additional tips available.