Cream Puff Cake – a delicious recipe with water, butter, flour, eggs, vanilla, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In medium saucepan combine water and butter.
2
Bring to a boil; cook and stir until butter is melted.
3
Add flour and cook, stirring constantly, until mixture leaves the sides of the pan and gathers into a ball.
4
Remove from heat.
5
Add eggs one at a time, beating well after each addition with an electric mixer.
6
Pour batter into well-greased 9 x 13-inch pan.
7
Bake at 400F (200C) for 15 minutes, lower temperature to 350F, and bake an additional 15 minutes.
8
Cool completely.
9
Combine pudding mix, milk, and cream cheese; beat until well-blended.
10
Pour over cream puff layer and refrigerate until pudding is set.
11
Top with Cool Whip.
12
Just before serving, drizzle each piece with chocolate syrup or hot fudge sauce.
1041
kcal
Calories
66
g
Fat
57
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup water, 1 stick butter, 1 cup flour, all-purpose, 4 large eggs, and more.
Yes, Cream Puff Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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