Cream Puff And Eclair Shells

1. 1

   Melt butter in water in saucepan and bring to a boil and then lower heat.

2. 2

   Add salt and flour, all at once, stirring rapidly. Stir vigorously over low heat until mixture leaves side of pan and gathers around spoon.

3. 3

   Remove from heat.

4. 4

   Add 1 egg at a time, beating thoroughly after each.

5. 5

   Continue beating until smooth and glossy and break off when spoon is raised.

No additional tips available.