Pumpkin Apple Bread (Low-Fat, Whole Wheat, Low-Sugar) Recipe

Name: Pumpkin Apple Bread (Low-Fat, Whole Wheat, Low-Sugar)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups white flour; 1 ¼ cups whole wheat flour; ½ cup rolled oats; 2 teaspoons ground cinnamon; ¼ teaspoon nutmeg; ¼ teaspoon allspice; 2 teaspoons baking soda; 1 ½ teaspoons salt; ¾ cup light brown sugar, packed; 1 ½ cups Splenda granular; 1 (15 ounce) can pumpkin; 1 large egg; ¾ cup egg substitute; 1 cup applesauce; ½ cup sugar-free non-fat vanilla yogurt

Servings: persons

1 ¼ cups white flour
1 ¼ cups whole wheat flour
½ cup rolled oats
2 teaspoons ground cinnamon
¼ teaspoon nutmeg
¼ teaspoon allspice
2 teaspoons baking soda
1 ½ teaspoons salt
¾ cup light brown sugar, packed
1 ½ cups Splenda granular
1 (15 ounce) can pumpkin
1 large egg
¾ cup egg substitute
1 cup applesauce
½ cup sugar-free non-fat vanilla yogurt

1
Preheat oven to 350 degrees.
2
In a medium bowl combine dry ingredients, set aside.
3
In a large bowl combine wet ingredients.
4
Add dry ingredients to the wet mixture and stir until moistened.
5
Spray loaf pans with non-stick cooking spray (yields enough to make two large pans, I made one large and four small, muffin tins would also work).
6
Bake at 350 degrees for approximately 60 minutes or until set and firm in the center.
7
Let cool on wire rack before cutting.

688

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ¼ cups white flour, 1 ¼ cups whole wheat flour, ½ cup rolled oats, 2 teaspoons ground cinnamon, and more.

Yes, Pumpkin Apple Bread (Low-Fat, Whole Wheat, Low-Sugar) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Apple Bread (Low-Fat, Whole Wheat, Low-Sugar)

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