Sweet and Spicy Nuts

1. 1

   Preheat oven to 350 degrees F. On a foil-lined sheet pan, add nuts, butter and 1/4 teaspoon of salt.

2. 2

   Bake for 3-5 minutes until you can just start to smell them roasting.

3. 3

   While the nuts are in the oven, stir together the Sriracha and honey.

4. 4

   Pour the mix over the nuts and toss on the cookie sheet.

5. 5

   Bake another 7-10 minutes until the nuts are browned and the sauce has coated everything and become dry.

6. 6

   Break apart and toss with remaining 1/4 teaspoon of salt.

7. 7

   Keep in an airtight container for a couple of weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.