Cream Puff

1. 1

   Bring water and butter to rolling boil.

2. 2

   Stir in flour.

3. 3

   Cook on low heat until the mixture forms a ball (about 1 minute). Remove from heat, add eggs and beat until smooth.

4. 4

   Drop by 1/4 c. on ungreased baking sheet about 3 inches apart.

5. 5

   Bake at 400u00b0 for 35-40 minutes.

6. 6

   Cool and add filling.

No additional tips available.