How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Pound Cake?

You need 7 ingredients. The key ingredients include: 1 c. chilled whipping cream, 2 eggs, 1 tsp. vanilla, 1 1/2 c. all-purpose flour, and more.

Is Cream Pound Cake suitable as baking & desserts?

Yes, Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Pound Cake Recipe

Name: Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chilled whipping cream; 2 eggs; 1 tsp. vanilla; 1 1/2 c. all-purpose flour; 1 c. sugar; 2 tsp. baking powder; 1/2 tsp. salt

Cream Pound Cake – a delicious recipe with chilled whipping cream, eggs, vanilla, flour, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. chilled whipping cream
2 eggs
1 tsp. vanilla
1 1/2 c. all-purpose flour
1 c. sugar
2 tsp. baking powder
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
844 kcal
Category
Baking & Desserts

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