Cream Potato Recipe

Name: Cream Potato Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pieces Small Potatoes; 2 pieces Onions; 1/2 cup Boiled Peas; 2 pieces Tomatoes; 1 cup Spinach; 2 pieces Green Chillies; 1 teaspoon Lemon Juice; 1/4 teaspoon Chat Masala; 2 tablespoons Cream; 1 teaspoon Hommade Ginger Paste & Garlic Paste; 1/2 cup Milk; 1/4 cup Makhana; 5 pieces Cashew nuts; 2 pieces Cloves; 1 piece Dalchini; 4 pieces Black pepper; 1 teaspoon Cumin seeds; 1/4 teaspoon Turmeric powder; Salt to taste; 1 teaspoon Red chili powder; 1/4 teaspoon Dhaniya powder; 2 tablespoons Coriander leaves; 1/2 cup Onion rings

Servings: persons

3 pieces Small Potatoes
2 pieces Onions
1/2 cup Boiled Peas
2 pieces Tomatoes
1 cup Spinach
2 pieces Green Chillies
1 teaspoon Lemon Juice
1/4 teaspoon Chat Masala
2 tablespoons Cream
1 teaspoon Hommade Ginger Paste & Garlic Paste
1/2 cup Milk
1/4 cup Makhana
5 pieces Cashew nuts
2 pieces Cloves
1 piece Dalchini
4 pieces Black pepper
1 teaspoon Cumin seeds
1/4 teaspoon Turmeric powder
Salt to taste
1 teaspoon Red chili powder
1/4 teaspoon Dhaniya powder
2 tablespoons Coriander leaves
1/2 cup Onion rings

1
Peel the potatoes and cut into two.
2
Prick the potatoes with a fork so that cream penetrates inside.
3
Mix the potatoes with salt and keep them aside for 10-15 minutes.
4
Deep fry the potatoes on medium flame till semi cooked.
5
Deep fry cashew nuts and keep aside
6
Now grind onions, tomatoes, green chilies together to make a smooth paste.
7
Heat 1 1/2 tsp of oil in a kadhai.
8
Add cumin seeds, dalchini, cloves, black pepper.
9
Now add Dabur Hommade Ginger-Garlic paste and stir well to mix evenly.
10
Now add onion and tomato paste and fry till oil separates.
11
Add turmeric powder, red chili powder, dhaniya powder.
12
Mix well and saute till oil separates.
13
Now add milk and cream and saute.
14
Add peas, fried potatoes, cashew nuts, makhane, some coriander leaves.
15
Mix well then add 1 cup of water. Keep it on low flame for 15 minutes till the gravy thickens.
16
For spinach:-Fry chopped spinach
17
Add chat masala, salt, red chili powder and mix well with lemon juice.
18
Top spinach over gravy.
19
Serving Suggestion:
20
Garnish with onion rings. Serve hot with lachha parantha.
21
Packed with essential nutrients like vitamins, minerals, and protein, and the rich taste of black pepper, dalchini and lemon juice, Cream Potato with Hara Bhara Tadka is a good choice for your kid's Tiffin.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 3 pieces Small Potatoes, 2 pieces Onions, 1/2 cup Boiled Peas, 2 pieces Tomatoes, and more.

Yes, Cream Potato Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!