Sausage And Mash Pie

1. 1

   Slowly fry sausage to remove most of the fat to enable the meat to crumble easily.

2. 2

   Let stand until cold.

3. 3

   To the meat, add raw grated potatoes and onion; mix well.

4. 4

   Put into 8-inch pastry shell and cover with pastry.

5. 5

   Neaten the edges with beaten egg.

6. 6

   Bake at 350u00b0 for 40 to 45 minutes or until golden brown.

7. 7

   This amount will fill two (8-inch) pies.

8. 8

   10 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.