Cream pie with grated chocolate Recipe

Name: Cream pie with grated chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 180 grams all-purpose flour; 125 grams butter (soften); 1 tbsp sugar; 1 egg; 1 for the cream; 300 ml milk; 4 egg yolks; 2 tbsp conflour; 100 grams sugar; 1 grated chocolate

Servings: persons

1
Preheat oven 180C
2
Prepare the pastry by mixing the flour sugar and butter
3
Add the egg and mix to a dough
4
Chill for 10-15 mins
5
Meanwhile make the cream
6
Bring milk to a boil.
7
Cream egg yolk and sugar until light in colour
8
Add the cornflour and mix well
9
Pour in the milk and mix well
10
Cook on low heat until thickens
11
Leave to cool.
12
meanwhile roll out pastry and place in pie shell
13
Bake for 25-30 mins
14
Leave to cool
15
When both have cooled completely, pour cream on top of pie shell
16
Chill until serving
17
Just before serving add some grated chocolate

974

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 180 grams all-purpose flour, 125 grams butter (soften), 1 tbsp sugar, 1 egg, and more.

Yes, Cream pie with grated chocolate falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream pie with grated chocolate

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