Name: Super-Duper Chocolate Drop Cookies
Yield: 4 servings
Ingredients: 2 c. flour; 1/2 tsp. baking powder; 1/4 tsp. baking soda; 1/4 tsp. salt; 1/2 c. unsalted soft butter; 3/4 c. brown sugar; 1 egg; 1 1/2 tsp. vanilla extract; 3 oz. unsweetened chocolate, melted; 2/3 c. milk; Chocolate Frosting

Servings: 4 persons

2 c. flour
1/2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1/2 c. unsalted soft butter
3/4 c. brown sugar
1 egg
1 1/2 tsp. vanilla extract
3 oz. unsweetened chocolate, melted
2/3 c. milk
Chocolate Frosting

1
Preheat your oven to 350u00b0.
2
Sift the flour, baking powder, baking soda and salt together.
3
Using an electric mixer at medium speed, mix the butter and the sugar in a large bowl until creamy. Add in the egg and the vanilla, beating the mixture until it is fluffy.
4
Blend in the melted chocolate.
5
Place heaping tablespoonfuls of the mixture onto greased baking sheets, leaving about 2-inches between each cookie.
6
Bake for 8 to 12 minutes until they are firm to the touch.
7
Remove and let cool.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Super-Duper Chocolate Drop Cookies

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