Cream Pie (Chocolate, Coconut, And Banana Variations) – a delicious recipe with granulated sugar, flour, salt, milk, eggs, margarine. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a microwavable bowl, mix sugar, flour, and salt.
2
In a separate bowl, whisk milk and eggs or egg whites. Add to dry ingredients.
3
Microwave for two minutes and stir.
4
Return to microwave for one minute intervals, stirring in between, until custard starts to cook. (3 or 4 more minutes. I generally quit cooking after a 1-inch ring of cooked custard forms around the edge of the bowl.).
5
Remove from microwave and add margarine and vanilla.
6
Cool slightly and pour into pie crust. Cover with wax paper and refrigerate 2 hours before serving.
7
*Chocolate Cream Pie: Add 1/2 cup semi-sweet chocolate chips with margarine and vanilla and mix until chips are completely melted. Pour into crust.
8
*Banana Cream Pie: Slice 2 or 3 bananas into bottom of pie crust before pouring pie filling over top.
9
*Coconut Cream Pie: Add 1/2 cup coconut with margarine and vanilla and pour into pie crust.
10
Serve with whipping cream and garnishes of your choice.
331
kcal
Calories
9
g
Fat
52
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 cup granulated sugar, 1/3 cup all-purpose flour, 1/4 teaspoon salt, 2 cups milk, and more.
Yes, Cream Pie (Chocolate, Coconut, And Banana Variations) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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