Cream Pie

1. 1

   Mix flour, 1/2 cup sugar and salt in top of double boiler; add scalded milk and stir well.

2. 2

   Cook over direct heat until thick and smooth, stirring constantly.

3. 3

   Beat egg yolks well, stir in a little of the hot mixture and pour back into double boiler; cook over boiling water 2 minutes, stirring constantly.

4. 4

   Remove from heat and add butter and vanilla.

5. 5

   Beat egg whites until light and gradually beat in the 6 tablespoons sugar until stiff.

6. 6

   Fold about 1/3 of the meringue into the cooled filling.

No additional tips available.