Chicken Liver Mousse Recipe

Name: Chicken Liver Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb or about 2 cups chicken livers; 2 Tb minced shallots or green onions; 2 Tb butter; 1/3 cup Madeira or cognac; 1/4 cup whipping cream; 1/2 tsp salt; 1/8 tsp allspice; 1/8 tsp pepper; Pinch of thyme; 1/2 cup (4 ounces) melted butter; Salt and pepper; A skillet; An electric blender; A fairly fine-meshed sieve; A wooden spoon; A decorative bowl or jar; Waxed paper

Servings: persons

1 lb or about 2 cups chicken livers
2 Tb minced shallots or green onions
2 Tb butter
1/3 cup Madeira or cognac
1/4 cup whipping cream
1/2 tsp salt
1/8 tsp allspice
1/8 tsp pepper
Pinch of thyme
1/2 cup (4 ounces) melted butter
Salt and pepper
A skillet
An electric blender
A fairly fine-meshed sieve
A wooden spoon
A decorative bowl or jar
Waxed paper

1
Look the livers over and remove any greenish or blackish spots.
2
Cut the livers into 1/2-inch pieces.
3
Saute with the shallots or green onions in hot butter for 2 to 3 minutes, until the livers are just stiffened, but still rosy inside.
4
Scrape into the blender jar.
5
Pour the wine or cognac into the saute pan and boil it down rapidly until it has reduced to 3 tablespoons.
6
Scrape it into the blender jar.
7
Add the cream and seasonings to the blender jar.
8
Cover and blend at top speed for several seconds until the liver is a smooth paste.
9
Then add the melted butter and blend several seconds more.
10
Force the mixture through the sieve and taste carefully for seasoning.
11
Pack into the bowl or jar, cover with waxed paper, and chill for 2 to 3 hours before unmolding.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb or about 2 cups chicken livers, 2 Tb minced shallots or green onions, 2 Tb butter, 1/3 cup Madeira or cognac, and more.

Yes, Chicken Liver Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chicken Liver Mousse

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions