Cream Pecans

1. 1

   Combine sugar and sour cream in pan.

2. 2

   Cook over low heat, stirring constantly until sugars are dissolved.

3. 3

   Cook until medium soft ball forms when tried in water.

4. 4

   Remove from heat, add vanilla and nuts.

5. 5

   Stir until a light sugar coating begins to form on nuts.

6. 6

   Turn out on wax paper.

7. 7

   Separate nuts by hand as you put on the wax paper.

8. 8

   Let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.