Cream Pear Pie

1. 1

   1.- Preheat oven at 350u00b0F

2. 2

   2.- Place 1 pie crust in 9-inch pie shell and prick with a fork

3. 3

   3.- Fill with unmade pudding mix and sliced pears on top.

4. 4

   4.- Slice butter and put on top of the pears.

5. 5

   5.- Sprinkle with sugar.

6. 6

   6.- Top with the other crust and make a couple of incisions on top

7. 7

   7.- Glaze with mixture of egg and milk

8. 8

   8.- Bake for 40-45 min. until pears are tneder and crust is golden

No nutritional information available.

No additional tips available.