Name: Egg Custard Pie
Yield: 4 servings
Ingredients: 3 large eggs or 6 egg yolks; 1/2 c. sugar; 1/2 tsp. salt; 1/4 tsp. nutmeg, if desired; 1 tsp. vanilla; 2 2/3 c. milk; 1 uncooked pie shell

Egg Custard Pie – a delicious recipe with eggs, sugar, salt, nutmeg, vanilla, milk. Easy to follow and perfect for any occasion.

Servings: persons

3 large eggs or 6 egg yolks
1/2 c. sugar
1/2 tsp. salt
1/4 tsp. nutmeg, if desired
1 tsp. vanilla
2 2/3 c. milk
1 uncooked pie shell

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Custard Pie

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