Cream Peanut Butter Pie with Chocolate Coffee Toppi

Name: Cream Peanut Butter Pie with Chocolate Coffee Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups graham cracker crumbs; 2 tablespoons sugar; 1/2 cup butter, unsalted = melted and cooled; 1 1/2 cups heavy whipping cream; 12 ounces cream cheese =cut into squares; 1 cup peanut butter; 3/4 cup sugar superfine; 2 teaspoons vanilla extract; 3/4 cup chocolate chips (semi-sweet); 1 tablespoon butter; 2 tablespoons coffee strong brewed

Servings: persons

1 1/2 cups graham cracker crumbs
2 tablespoons sugar
1/2 cup butter, unsalted = melted and cooled
1 1/2 cups heavy whipping cream
12 ounces cream cheese =cut into squares
1 cup peanut butter
3/4 cup sugar superfine
2 teaspoons vanilla extract
3/4 cup chocolate chips (semi-sweet)
1 tablespoon butter
2 tablespoons coffee strong brewed

1
Crust: Mix together graham cracker crumbs, sugar and butter.
2
Press into 9 inch pie plate or 9 inch springform pan.
3
Freeze 1 hour.
4
Filling: Using electric mixer beat heavy cream on high speed until stiff peaks form.
5
Set aside.
6
Beat together cream cheese, peanut butter, sugar and vanilla in large bowl.
7
(You can use same beaters.)
8
Beat until light and fluffy.
9
Fold half of the whipped cream into peanut butter mixture until combined.
10
Add remaining half of cream.
11
Fold until well blended.
12
Spoon mixture into frozen crust.
13
Spread evenly.
14
Cover lightly with foil and refrigerate about 4 to 6 hours.
15
Topping: In small saucepan melt together the chocolate chips, butter and coffee.
16
Stir over low heat untilsmooth.
17
Cool about 15 minutes.
18
Spread over top of pie leaving a 1 inch rim around edges without topping.
19
Chill 1 hour.

1682

kcal

Calories

136

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups graham cracker crumbs, 2 tablespoons sugar, 1/2 cup butter, unsalted = melted and cooled, 1 1/2 cups heavy whipping cream, and more.

Yes, Cream Peanut Butter Pie with Chocolate Coffee Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cream Peanut Butter Pie with Chocolate Coffee Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions