Holiday Gem Tassies – a delicious recipe with butter, cream cheese, flour, sugar, pecans, red candied cherries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, cream butter and cream cheese until blended. Gradually beat in flour, confectioners' sugar and pecans. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 2 hours or until firm enough to handle.
2
Meanwhile, in a small bowl, combine cherries, pineapple filling and pecans. In a small bowl, whisk egg. Stir in coconut and sugar.
3
Preheat oven to 350u00b0. With fingers dusted with flour, shape dough into 1-in. balls; press evenly onto bottoms and up the sides of greased mini-muffin cups.
4
Place a rounded teaspoon filling in each cup. Spoon 1 teaspoon topping over filling. Bake 20-22 minutes or until topping is golden and edges are lightly browned. Cool in pans 5 minutes. Remove to wire racks to cool.
1054
kcal
Calories
80
g
Fat
79
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup butter, softened, 1 package (8 ounces) cream cheese, softened, 1-1/2 cups all-purpose flour, 1/2 cup confectioners' sugar, and more.
Yes, Holiday Gem Tassies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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