Kettle Stew

1. 1

   In a large saucepan, saute the onions, garlic and chiles in the oil for about 5 minutes. Include the seeds from the chiles if you like a hotter stew, discard them if you don't.

2. 2

   Add the cinnamon, cloves and potatoes, and cook, covered for another 5 minutes.

3. 3

   Stir in the tomatoes and green beans, cover and cook 5 more minutes.

4. 4

   Add the zucchini and corn.

5. 5

   Simmer, covered, on low heat until all the vegetables are tender.

6. 6

   If the stew seems too dry, add tomato juice or water.

7. 7

   Add cilantro and salt to taste.

8. 8

   Serve topped with grated cheese or sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.