Beef And Bacon Chowder Recipe

Name: Beef And Bacon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 lbs ground beef; 1 lb turkey bacon; 2 (10 ounce) cans French onion soup; 3 (10 ounce) cans cream of potato soup; 4 cups hot milk (a few minutes in the microwave will do); seasoning; I recommend; Lawry's Seasoned Salt; onion powder; instant minced onion; salt

Servings: persons

1 1/2 - 2 lbs ground beef
1 lb turkey bacon
2 (10 ounce) cans French onion soup
3 (10 ounce) cans cream of potato soup
4 cups hot milk (a few minutes in the microwave will do)
seasoning
I recommend
Lawry's Seasoned Salt
onion powder
instant minced onion
salt

1
Start cooking the bacon (skillet).
2
Brown the ground beef in another skillet with the seasonings.
3
Use a spatula to break the meat into small pieces as it browns.
4
After the beef is fully cooked, drain the meat leaving it in the skillet.
5
Add one full can of French Onion, then drain part of the broth from the second can emptying the remaining broth and the onions into the skillet with the beef.
6
Simmer on med-low until ready to combine it.
7
Once the bacon is fully cooked (not over cooked though), set it aside to drain and cool enough to handle.
8
In a kettle, combine the 3 cans of Cream of Potato and the 4 cups hot milk over med to med-high heat.
9
Pour the contents of the beef skillet into the kettle.
10
Cut the bacon into small bite-sized pieces and add them to the kettle as well.
11
Enjoy!

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 - 2 lbs ground beef, 1 lb turkey bacon, 2 (10 ounce) cans French onion soup, 3 (10 ounce) cans cream of potato soup, and more.

Yes, Beef And Bacon Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Bacon Chowder

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