Cream Of Zucchini Soup Recipe

Name: Cream Of Zucchini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1/4 cup butter; 4 cups boiling water; 4 chicken bouillon cubes; 6 medium zucchini, unpeeled and diced; 1 tablespoon dried parsley; 1 teaspoon salt; 1/2 teaspoon thyme; 1/2 teaspoon dried celery leaves; 1/4 teaspoon pepper; 1 bay leaf; 1 (13 ounce) can evaporated milk or 1 cup milk

Servings: persons

1 small onion, chopped
1/4 cup butter
4 cups boiling water
4 chicken bouillon cubes
6 medium zucchini, unpeeled and diced
1 tablespoon dried parsley
1 teaspoon salt
1/2 teaspoon thyme
1/2 teaspoon dried celery leaves
1/4 teaspoon pepper
1 bay leaf
1 (13 ounce) can evaporated milk or 1 cup milk

1
In a small skillet, saute onion in butter.
2
In a large saucepan, combine boiling water with bouillon cubes.
3
Add zucchini, herbs and seasonings, and the sauteed onion, along with the butter. Simmer until zucchini is tender.
4
Remove and discard the bay leaf. (Don't forget this step, because if the bay leaf goes through the blender, it will spoil your soup!).
5
Remove saucepan from stove and puree soup in blender, a few cups at a time. (Don't fill blender more than half full, and keep the lid on at all times. Hot liquid can be dangerous in a blender! Alternatively, you may be able to blend the soup in the pan by using a hand-held stick blender.).
6
Return puree to saucepan and stir in milk. Reheat slightly, but don't boil.

2432

kcal

Calories

256

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small onion, chopped, 1/4 cup butter, 4 cups boiling water, 4 chicken bouillon cubes, and more.

Yes, Cream Of Zucchini Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Zucchini Soup

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