Cream Of Zucchini Soup Recipe

Name: Cream Of Zucchini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon vegan margarine; 1 onion, chopped; 2 pounds zucchini, sliced; 1 teaspoon dried oregano; salt and pepper to taste; 2 1/2 teaspoons vegetable bouillon powder; 2 1/2 cups water; 6 ounces crumbled Gorgonzola cheese; 1 cup non-dairy creamer (such as MimicCreme(R))

Servings: persons

2 tablespoons olive oil
1 tablespoon vegan margarine
1 onion, chopped
2 pounds zucchini, sliced
1 teaspoon dried oregano
salt and pepper to taste
2 1/2 teaspoons vegetable bouillon powder
2 1/2 cups water
6 ounces crumbled Gorgonzola cheese
1 cup non-dairy creamer (such as MimicCreme(R))

1
Heat the olive oil and margarine together in a large pot; cook and stir the onion in the hot oil and margarine until soft, 5 to 7 minutes. Add the zucchini and season with the oregano, salt, and pepper; continue cooking and stirring until the zucchini is tender, about 10 minutes.
2
Pour the water into the pot, and stir in the bouillon powder. Bring the liquid to a boil, reduce heat to medium-low, and simmer another 10 minutes. Add the Gorgonzola cheese and allow it to melt into the soup.
3
Pour the soup into a blender, filling the pitcher no more than halfway full. Secure the lid of the blender with a folded kitchen towel and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup in the cooking pot. Stir the creamer through the soup before serving hot.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon vegan margarine, 1 onion, chopped, 2 pounds zucchini, sliced, and more.

Yes, Cream Of Zucchini Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Zucchini Soup

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