Black Bean Chili Part 1 Of 2 Recipe Recipe

Name: Black Bean Chili Part 1 Of 2 Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Black turtle beans; 1 x Bay leaf; 4 tsp Cumin seeds; 4 tsp Dry oregano leaves; 4 tsp Paprika; 1/2 tsp Cayenne pepper; 1 x Chile negro or possibly ancho chile (for chili pwdr),; 2 Tbsp. -Chili pwdr -- or possibly more; 3 Tbsp. Corn or possibly peanut oil; 3 med Yellow onions -- diced into; 1/4 x -in sq; 4 x Garlic cloves -- coarsely Minced; 1/2 tsp Salt; 1 1/2 lb Ripe or possibly canned tomatoes -- Peeled, seeded and c Juice reserved; 1 Tbsp. Rice wine vinegar (or possibly more); 4 Tbsp. Cilantro -- minced GARNISHES-----; 2 x Poblano or possibly Anaheim -- Roasted, peeled & di

Servings: persons

2 c. Black turtle beans
1 x Bay leaf
4 tsp Cumin seeds
4 tsp Dry oregano leaves
4 tsp Paprika
1/2 tsp Cayenne pepper
1 x Chile negro or possibly ancho chile (for chili pwdr),
2 Tbsp. -Chili pwdr -- or possibly more
3 Tbsp. Corn or possibly peanut oil
3 med Yellow onions -- diced into
1/4 x -in sq
4 x Garlic cloves -- coarsely Minced
1/2 tsp Salt
1 1/2 lb Ripe or possibly canned tomatoes -- Peeled, seeded and c Juice reserved
1 Tbsp. Rice wine vinegar (or possibly more)
4 Tbsp. Cilantro -- minced GARNISHES-----
2 x Poblano or possibly Anaheim -- Roasted, peeled & di

1
2 Ounces -Canned green chiles - rinsed well and dice 1/2 c. Grated Muenster cheese - (or possibly more) 1/2 c. Creme fraiche or possibly lowfat sour cream 5 Cilantro sprigs
2
SORT THROUGH THE BEANS and remove any small stones.
3
Rinse them well, cover them generously with water, and let them soak overnight.
4
Next day, drain the beans, cover them with fresh water by a couple of inches and bring them to a boil with the bay leaf.
5
Lower the heat and let the beans simmer while you prepare the rest of the ingredients.
6
Heat a small heavy skillet over medium heat.
7
PLEASE SEE BLACK BEAN CHILI PART 2 for continuation of directions.
8
DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 c. Black turtle beans, 1 x Bay leaf, 4 tsp Cumin seeds, 4 tsp Dry oregano leaves, and more.

Yes, Black Bean Chili Part 1 Of 2 Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Chili Part 1 Of 2 Recipe

How did you like this recipe?

Frequently Asked Questions