Minted Pea Sauce

1. 1

   In a 3-quart saucepan bring broth to a boil.

2. 2

   Add 2 cups peas, mint, and butter to broth and simmer, uncovered, 5 minutes, or until peas are tender.

3. 3

   In a blender puree mixture until smooth (use caution when blending hot liquids) and pour through a fine sieve into cleaned pan.

4. 4

   Add remaining 1/4 cup peas and simmer until peas are just tender, about 2 minutes.

5. 5

   Season sauce with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.