How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Wild Rice And Chicken?

You need 11 ingredients. The key ingredients include: 1 large onion, chopped, 1 large carrot, shredded, 1 stalk celery, chopped, 2 Tbsp. butter, and more.

Is Cream Of Wild Rice And Chicken suitable as meat & poultry?

Yes, Cream Of Wild Rice And Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cream Of Wild Rice And Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Wild Rice And Chicken Recipe

Name: Cream Of Wild Rice And Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 large carrot, shredded; 1 stalk celery, chopped; 2 Tbsp. butter; 1/4 tsp. pepper; 1/2 c. plain flour; 8 c. fat free chicken broth; 3 c. wild rice, cooked; 6 chicken breasts, cooked and shredded; 1 c. fat free evaporated milk; 1/4 c. chives

Try this homemade Cream Of Wild Rice And Chicken recipe the whole family will love. Made with onion, carrot, celery and butter. Easy step-by-step instru…

This Cream Of Wild Rice And Chicken relies on simple, everyday ingredients such as large onion, chopped, large carrot, shredded, stalk celery, chopped and butter. It comes together quickly and makes 4 servings, at about 1908 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1908

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream Of Wild Rice And Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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