Herb Marinated Grilled Chicken Recipe

Name: Herb Marinated Grilled Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Finely Chopped Cilantro; 1 Tablespoon Finely Grated Lemon Zest; 3 Tablespoons Lemon Juice; 2 Tablespoons Olive Oil; 2 teaspoons Ground Cumin; 1/4 cups Chicken Broth; 4 cloves Garlic, Crushed; 2 teaspoons Jalapeno, De-Seeded And Pureed; 1/2 teaspoons Salt, Or To Taste; 2 pounds Chicken Wings

Servings: persons

3 Tablespoons Finely Chopped Cilantro
1 Tablespoon Finely Grated Lemon Zest
3 Tablespoons Lemon Juice
2 Tablespoons Olive Oil
2 teaspoons Ground Cumin
1/4 cups Chicken Broth
4 cloves Garlic, Crushed
2 teaspoons Jalapeno, De-Seeded And Pureed
1/2 teaspoons Salt, Or To Taste
2 pounds Chicken Wings

1
1.
2
Combine cilantro, lemon zest, lemon juice, olive oil, cumin, chicken broth, garlic, jalapeno and salt in a bowl and blend.
3
2.
4
Add the chicken and coat evenly.
5
3.
6
Cover the bowl or put it in a re-sealable plastic bag for marinating overnight or for at least 4 hours.
7
4.
8
Preheat the grill.
9
Oil the surface with cooking spray and grill the chicken for 10 minutes each sides or until it is cooked properly.
10
Let it rest for at least 10 minutes before serving.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tablespoons Finely Chopped Cilantro, 1 Tablespoon Finely Grated Lemon Zest, 3 Tablespoons Lemon Juice, 2 Tablespoons Olive Oil, and more.

Yes, Herb Marinated Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Marinated Grilled Chicken

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