Cream of Wheat Crepes with Sesame Potatoes & Chutne

Name: Cream of Wheat Crepes with Sesame Potatoes & Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup quick Cream of Wheat cereal; 2/3 cup white flour; 1 tbsp. extra-vrigin olive oil; 2-1/4 cup water,; as needed; 1/2 tsp. mustard seeds; 1/2 tsp. salt; 1/8 tsp. baking powder; 2 tbsp. sesame seeds; 1 sm. jalapeno, seeded and minced; 2-2/3 cup mashed potatoes; 1-1/2 tbsp. lime juice; Salt and pepper; Olive oil spray; 1/3 cup almonds, chopped & toasted; 1 cup peas; 1 tsp. ginger, grated; 1 tsp. jalapeno, minced; 2/3 cup water; 1/4 cup cilantro leaves; Salt and pepper

Servings: persons

2/3 cup quick Cream of Wheat cereal
2/3 cup white flour
1 tbsp. extra-vrigin olive oil
2-1/4 cup water,
as needed
1/2 tsp. mustard seeds
1/2 tsp. salt
1/8 tsp. baking powder
2 tbsp. sesame seeds
1 sm. jalapeno, seeded and minced
2-2/3 cup mashed potatoes
1-1/2 tbsp. lime juice
Salt and pepper
Olive oil spray
1/3 cup almonds, chopped & toasted
1 cup peas
1 tsp. ginger, grated
1 tsp. jalapeno, minced
2/3 cup water
1/4 cup cilantro leaves
Salt and pepper

1
Mix cream of wheat and flour, whisk in oil and 2 cups water.
2
Cover and set aside.
3
Potato Filling: Pan toast sesame seeds in a skillet until they jump.
4
Stir in jalapeno peppers and potatoes; fry 3 minutes.
5
Sprinkle with lime juice and seasoning; toss to mix.
6
Remove from heat and spray with oil.
7
Place mustard seeds in a small pan, cover and toast.
8
When they pop, pour them into the crepe batter.
9
Add salt and baking powder.
10
The batter should be thin, add water as necessary.
11
Heat crepe pans, spray with oil and pour 1/3 cup batter into each pan.
12
Ensure batter spreads into a 10-inch crepe.
13
Cook 3 to 4 minutes, flip and cook for another 1 to 2 minutes.
14
Repeat with remaining batter.
15
When cool, stack crepes between waxed paper.
16
Preheat oven to 375F.
17
Line a shallow oven-proof dish with parchment paper and spray with oil.
18
Lay each crepe on a work surface and spoon 1/3 cup of potato mixture into the centre of each.
19
Roll into logs and place on a baking sheet.
20
Spray with oil and bake for 10 to 12 minutes.
21
Place two crepes on a warmed serving plate and spoon green pea chutney down the middle.
22
Chutney: Pulse almonds in a food processor until they are minced.
23
Add remaining ingredients and process until smooth.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2/3 cup quick Cream of Wheat cereal, 2/3 cup white flour, 1 tbsp. extra-vrigin olive oil, 2-1/4 cup water,, and more.

Yes, Cream of Wheat Crepes with Sesame Potatoes & Chutney falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cream of Wheat Crepes with Sesame Potatoes & Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions