Bake this irresistible Cream Of Wheat "Corn" Bread at home. Made with regular cream, flour, sweet milk and egg. Easy step-by-step instructions included.
This Cream Of Wheat "Corn" Bread relies on simple, everyday ingredients such as self-rising flour, sweet milk or buttermilk, whole egg and white sugar. It comes together quickly and makes 4 servings, at about 972 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026