How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Wheat "Corn" Bread?

You need 6 ingredients. The key ingredients include: 1 c. uncooked regular cream of wheat, 1 c. self-rising flour, 1 c. sweet milk or buttermilk, 1 whole egg, and more.

Is Cream Of Wheat "Corn" Bread suitable as general?

Yes, Cream Of Wheat "Corn" Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Of Wheat "Corn" Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Of Wheat "Corn" Bread Recipe

Name: Cream Of Wheat "Corn" Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked regular cream of wheat; 1 c. self-rising flour; 1 c. sweet milk or buttermilk; 1 whole egg; 1 Tbsp. white sugar; 2 Tbsp. cooking oil (not corn oil)

Cream Of Wheat "Corn" Bread – a delicious recipe with regular cream, flour, sweet milk, egg, white sugar, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. uncooked regular cream of wheat
1 c. self-rising flour
1 c. sweet milk or buttermilk
1 whole egg
1 Tbsp. white sugar
2 Tbsp. cooking oil (not corn oil)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
972 kcal
Category
General

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