How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Wheat Cakes?

You need 6 ingredients. The key ingredients include: 1 egg, well beaten, 3 c. water, 3/4 c. Cream of Wheat, 1 lemon rind, grated, and more.

Is Cream Of Wheat Cakes suitable as baking & desserts?

Yes, Cream Of Wheat Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Of Wheat Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Of Wheat Cakes Recipe

Name: Cream Of Wheat Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, well beaten; 3 c. water; 3/4 c. Cream of Wheat; 1 lemon rind, grated; juice of 1 lemon; 3 Tbsp. sugar

Cream Of Wheat Cakes – a delicious recipe with egg, water, Cream of Wheat, lemon rind, lemon, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg, well beaten
3 c. water
3/4 c. Cream of Wheat
1 lemon rind, grated
juice of 1 lemon
3 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Baking & Desserts

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Cream Of Wheat Cakes

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