Bake this irresistible Cream Of Wheat Cakes at home. Made with egg, water, Cream of Wheat and lemon rind. Easy step-by-step instructions included.
This Cream Of Wheat Cakes relies on simple, everyday ingredients such as egg, well beaten, water, cream of wheat and lemon rind, grated. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cream Of Wheat Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026