How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Wheat Bread?

You need 5 ingredients. The key ingredients include: 1 c. buttermilk, 1 egg, 1 rounded Tbsp. baking powder, 1/2 tsp. salt, and more.

Is Cream Of Wheat Bread suitable as general?

Yes, Cream Of Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Of Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Of Wheat Bread Recipe

Name: Cream Of Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. buttermilk; 1 egg; 1 rounded Tbsp. baking powder; 1/2 tsp. salt; 3/4 c. (less 2 Tbsp.) Cream of Wheat

Bake this irresistible Cream Of Wheat Bread at home. Made with buttermilk, egg, baking powder and salt. Easy step-by-step instructions included.

This Cream Of Wheat Bread relies on simple, everyday ingredients such as buttermilk, egg, rounded tbsp. baking powder and salt. It comes together quickly and makes 4 servings, at about 645 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 c. buttermilk
1 egg
1 rounded Tbsp. baking powder
1/2 tsp. salt
3/4 c. (less 2 Tbsp.) Cream of Wheat

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Quick Info

Servings
4 servings
Calories
645 kcal
Category
General

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