Oranges in Syrup

1. 1

   Place orange segments in a decorative glass dish and chill in refrigerator.

2. 2

   In a small saucepan, combine sugar and water and bring to a boil.

3. 3

   Stir occasionally while boiling until mixture is the consistency of a thin syrup.

4. 4

   Remove from the heat.

5. 5

   Add rosewater and stir to combine.

6. 6

   Pour syrup over the orange segments and chill until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.