Cream Of Watermelon Soup

1. 1

   Puree watermelon chunks in blender until smooth.

2. 2

   Add vanilla, sugar, and using an ordinary flatware soup spoon, add 3 dollops of sour cream (about 1/2 cup total), blending well.

3. 3

   Taste and add a little more sugar if needed- if you added too much sour cream, you may need a little more watermelon.

4. 4

   Chill overnight and serve garnished with a couple of mint leaves atop each bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.