How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South-Of-The-Border Special?

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 1/4 c. chopped green pepper, 1 (8 oz.) can tomato sauce, and more.

Is South-Of-The-Border Special suitable as soups & stews?

Yes, South-Of-The-Border Special falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover South-Of-The-Border Special?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South-Of-The-Border Special Recipe

Name: South-Of-The-Border Special
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1/4 c. chopped green pepper; 1 (8 oz.) can tomato sauce; 1/2 c. ripe olives (optional); 1 tsp. chili powder; 1/4 tsp. oregano; minced garlic or garlic powder to taste; 1 pkg. brown gravy mix; 1 (16 oz.) can kidney beans; nacho cheese tortillas chips

South-Of-The-Border Special

Eats Now Editorial Team · 342 kcal · Soups & Stews

South-Of-The-Border Special – a delicious recipe with ground beef, onion, green pepper, tomato sauce, ripe olives, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

South-Of-The-Border Special

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