How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Enchiladas?

You need 6 ingredients. The key ingredients include: 1 pkg. Carroll Shelby's original TX brand chili mix, 2 lbs. ground beef, 2-1/3 c. water, 8 oz. can tomato sauce, and more.

Is Tex-Mex Enchiladas suitable as soups & stews?

Yes, Tex-Mex Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Enchiladas Recipe

Name: Tex-Mex Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Carroll Shelby's original TX brand chili mix; 2 lbs. ground beef; 2-1/3 c. water; 8 oz. can tomato sauce; 12 6 inch flour tortillas; 1/2 lb. Velveeta cheese

Tex-Mex Enchiladas – a delicious recipe with chili mix, ground beef, water, tomato sauce, flour tortillas, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. Carroll Shelby's original TX brand chili mix
2 lbs. ground beef
2-1/3 c. water
8 oz. can tomato sauce
12 6 inch flour tortillas
1/2 lb. Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1906 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tex-Mex Enchiladas

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