World'S Greatest Vegetable Soup

1. 1

   Use large pan, at least 6 to 8 quarts.

2. 2

   Fill 3/4 full.

3. 3

   Cook beef soup bone and as much meat as desired.

4. 4

   Skim scum as it rises to surface.

5. 5

   When scum no longer rises, add tomato sauce and onion.

6. 6

   Cook gently for 2 to 3 hours.

7. 7

   Add carrots, celery and parsley.

8. 8

   Cook 1 hour.

9. 9

   Add head of cabbage, cut in bite sized pieces and cook 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.