Enchiladas

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic; 1 c. bacon grease; 4 Tbsp. chili powder; 4 Tbsp. cornstarch; 1 large can tomato juice; 1/2 large can water; 1 medium size bottle ketchup; 1 Tbsp. sugar; salt to taste; dash of Tabasco; 2 lb. hamburger; 1 large onion; 12 corn tortilla shells; Velveeta cheese

Eats Now Editorial Team · 1063 kcal · Soups & Stews

Jump to Recipe

Enchiladas – a delicious recipe with garlic, bacon grease, chili powder, cornstarch, tomato juice, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cloves garlic
1 c. bacon grease
4 Tbsp. chili powder
4 Tbsp. cornstarch
1 large can tomato juice
1/2 large can water
1 medium size bottle ketchup
1 Tbsp. sugar
salt to taste
dash of Tabasco
2 lb. hamburger
1 large onion
12 corn tortilla shells
Velveeta cheese

1
Mix garlic, bacon grease, chili powder and cornstarch together in a saucepan.
2
Add tomato juice, water, ketchup, sugar, salt and Tabasco.
3
Stir and bring to a boil.
4
Reduce heat and simmer for 2 hours.

1063

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cloves garlic, 1 c. bacon grease, 4 Tbsp. chili powder, 4 Tbsp. cornstarch, and more.

Yes, Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1063 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tropical Fruit Soup
Cannellini And Sausage Soup
Brunswick Stew For A Crowd
Roasted Tomato-Squash Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy