Navy Bean and Smoky Sausage Soup Recipe

Name: Navy Bean and Smoky Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 2 onions, chopped King Sooper's 1 lb For $0.99 thru 02/09; 4 carrots, peeled, chopped Target 2 lb For $3.00 thru 02/06; 5 cups loosely packed chopped stemmed kale; 4 cloves garlic, minced; 1 lb. dried navy beans, soaked 8 hours; 1-1/2 qt. (6 cups) water; 1 bay leaf; 1 tsp. chopped fresh rosemary; 3 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth; 1 pkg. (13 oz.) OSCAR MAYER Selects Uncured Smoked Turkey Sausage, cut lengthwise in half, then sliced crosswise; 1/3 cup KRAFT Grated Parmesan Cheese

Servings: persons

2 Tbsp. olive oil
2 onions, chopped King Sooper's 1 lb For $0.99 thru 02/09
4 carrots, peeled, chopped Target 2 lb For $3.00 thru 02/06
5 cups loosely packed chopped stemmed kale
4 cloves garlic, minced
1 lb. dried navy beans, soaked 8 hours
1-1/2 qt. (6 cups) water
1 bay leaf
1 tsp. chopped fresh rosemary
3 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
1 pkg. (13 oz.) OSCAR MAYER Selects Uncured Smoked Turkey Sausage, cut lengthwise in half, then sliced crosswise
1/3 cup KRAFT Grated Parmesan Cheese

1
Heat oil in large stock pot on medium-high heat.
2
Add onions; cook and stir 5 min.
3
or until crisp-tender.
4
Add carrots, kale and garlic; cook 10 min.
5
or until kale is wilted, stirring occasionally.
6
Add beans, water, bay leaf and rosemary; stir.
7
Bring to boil; simmer on medium-low heat 30 min.
8
or until beans are tender.
9
Add chicken broth and sausage; cook 15 min.
10
Remove and discard bay leaf.
11
Serve soup topped with cheese.

944

kcal

Calories

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. olive oil, 2 onions, chopped King Sooper's 1 lb For $0.99 thru 02/09, 4 carrots, peeled, chopped Target 2 lb For $3.00 thru 02/06, 5 cups loosely packed chopped stemmed kale, and more.

Yes, Navy Bean and Smoky Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Navy Bean and Smoky Sausage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions