Chicken Soup With Rice Recipe

Name: Chicken Soup With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken parts; 1 medium onion, coursely chopped; 1 large carrot, in 1 inch slices; 2 celery ribs, in 1 inch slices; 3 garlic cloves, chopped; 1 bunch parsley; 4 whole cloves; 1 teaspoon dried thyme; salt and pepper, to taste; ¾ cup long grain white rice

Servings: persons

2 lbs chicken parts
1 medium onion, coursely chopped
1 large carrot, in 1 inch slices
2 celery ribs, in 1 inch slices
3 garlic cloves, chopped
1 bunch parsley
4 whole cloves
1 teaspoon dried thyme
salt and pepper, to taste
¾ cup long grain white rice

1
Put all ingredients, except rice, in a large pot with 10 cups of water.
2
Bring to a boil then reduce heat and simmer lightly covered for 3 hours.
3
Strain broth into large bowl and discard vegetables; return broth to pot.
4
Remove chicken; remove meat (discarding skin and bones) and return to broth.
5
Cool, then refrigerate several hours or overnight.
6
Remove solid fat from top of broth; return to heat and bring to a boil.
7
Adjust seasoning, add rice and reduce heat to a simmer for 30 minutes.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs chicken parts, 1 medium onion, coursely chopped, 1 large carrot, in 1 inch slices, 2 celery ribs, in 1 inch slices, and more.

Yes, Chicken Soup With Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Soup With Rice

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