How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Pilaf with Peas?

You need 8 ingredients. The key ingredients include: 1/2 cup onion, chopped, 1 clove garlic, minced, 1 tbsp. vegetable oil, 1 can (14-1/2 oz.) reduced sodium chicken broth, and more.

Is Barley Pilaf with Peas suitable as soups & stews?

Yes, Barley Pilaf with Peas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley Pilaf with Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Pilaf with Peas Recipe

Name: Barley Pilaf with Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup onion, chopped; 1 clove garlic, minced; 1 tbsp. vegetable oil; 1 can (14-1/2 oz.) reduced sodium chicken broth; 1-1/4 cup water; 2/3 cup Medium Quaker Barley*; 1 tbsp. lite soy sauce (optional); 1 pkg. (10 oz.) frozen peas

Barley Pilaf with Peas – a delicious recipe with onion, clove garlic, vegetable oil, chicken broth, water, Barley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup onion, chopped
1 clove garlic, minced
1 tbsp. vegetable oil
1 can (14-1/2 oz.) reduced sodium chicken broth
1-1/4 cup water
2/3 cup Medium Quaker Barley*
1 tbsp. lite soy sauce (optional)
1 pkg. (10 oz.) frozen peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Soups & Stews

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Barley Pilaf with Peas

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