How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Vegetable Soup?

You need 6 ingredients. The key ingredients include: 4 Tbsp. flour, 4 Tbsp. margarine, 4 c. skim milk, 4 c. chicken bouillon, and more.

Is Cream Of Vegetable Soup suitable as soups & stews?

Yes, Cream Of Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Vegetable Soup Recipe

Name: Cream Of Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. flour; 4 Tbsp. margarine; 4 c. skim milk; 4 c. chicken bouillon; 1/2 tsp. onion powder; 4 to 5 c. chopped veggies (potatoes, celery, carrots, cauliflower and broccoli)

Cream Of Vegetable Soup – a delicious recipe with flour, margarine, milk, chicken bouillon, onion powder, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 Tbsp. flour
4 Tbsp. margarine
4 c. skim milk
4 c. chicken bouillon
1/2 tsp. onion powder
4 to 5 c. chopped veggies (potatoes, celery, carrots, cauliflower and broccoli)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
678 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Potato-Bean Soup
Vegetable Soup
Citrus Wild Rice
Green Bean And Corn Casserole

Cream Of Vegetable Soup

How did you like this recipe?

Frequently Asked Questions