How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Turnip Soup?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. turnips (about 4 c.), chopped, 1 medium potato, chopped, 1 c. onion, chopped, 2 c. water, and more.

Is Cream Of Turnip Soup suitable as soups & stews?

Yes, Cream Of Turnip Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Turnip Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Turnip Soup Recipe

Name: Cream Of Turnip Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. turnips (about 4 c.), chopped; 1 medium potato, chopped; 1 c. onion, chopped; 2 c. water; 2 c. chicken broth; pepper to taste; 1/2 c. evaporated skim milk; 1/2 tsp. hot pepper sauce

Cream Of Turnip Soup – a delicious recipe with potato, onion, water, chicken broth, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. turnips (about 4 c.), chopped
1 medium potato, chopped
1 c. onion, chopped
2 c. water
2 c. chicken broth
pepper to taste
1/2 c. evaporated skim milk
1/2 tsp. hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Soups & Stews

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Cream Of Turnip Soup

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