How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Chili Pepper Dip?

You need 4 ingredients. The key ingredients include: 1 can artichokes, drained and chopped, 1 c. mayonnaise, 1 c. grated Jack cheese, 1 c. Parmesan cheese.

Is Artichoke Chili Pepper Dip suitable as soups & stews?

Yes, Artichoke Chili Pepper Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Artichoke Chili Pepper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Chili Pepper Dip Recipe

Name: Artichoke Chili Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can artichokes, drained and chopped; 1 c. mayonnaise; 1 c. grated Jack cheese; 1 c. Parmesan cheese

Artichoke Chili Pepper Dip – a delicious recipe with artichokes, mayonnaise, cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can artichokes, drained and chopped
1 c. mayonnaise
1 c. grated Jack cheese
1 c. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
908 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Artichoke Chili Pepper Dip

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