River Chili

Name: River Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. chili meat; 1 large onion, chopped; 2 cloves garlic; 1 tsp. ground oregano; 1 tsp. comino seed or cumin; 6 tsp. chili powder, more if needed; 1 1/2 c. canned whole tomatoes; 2 to 6 generous dashes liquid hot pepper sauce; salt, to taste; 2 c. hot water

Eats Now Editorial Team · 52 kcal · Soups & Stews

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River Chili – a delicious recipe with chili meat, onion, garlic, ground oregano, comino seed, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lb. chili meat
1 large onion, chopped
2 cloves garlic
1 tsp. ground oregano
1 tsp. comino seed or cumin
6 tsp. chili powder, more if needed
1 1/2 c. canned whole tomatoes
2 to 6 generous dashes liquid hot pepper sauce
salt, to taste
2 c. hot water

1
Place meat, onion and garlic in large, heavy fry pan. Cook over medium heat until the meat is lightly browned. Add oregano, comino seed, chili powder, tomatoes, hot pepper sauce, salt and hot water. Bring to a boil, lower heat and simmer about 1 hour.

kcal

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Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb. chili meat, 1 large onion, chopped, 2 cloves garlic, 1 tsp. ground oregano, and more.

Yes, River Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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