Cream Of Turkey Soup Recipe

Name: Cream Of Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans chicken broth; 4 large potatoes, cubed and cooked; 1 large pkg. mixed vegetables; 1 stick butter; 2 to 3 Tbsp. Watkins chicken soup mix; 1 can cream of chicken soup; 4 to 6 c. cubed turkey; 2 to 3 large carrots; 1/2 c. chopped onion; 1/2 c. flour; 1 can evaporated milk

Servings: persons

4 cans chicken broth
4 large potatoes, cubed and cooked
1 large pkg. mixed vegetables
1 stick butter
2 to 3 Tbsp. Watkins chicken soup mix
1 can cream of chicken soup
4 to 6 c. cubed turkey
2 to 3 large carrots
1/2 c. chopped onion
1/2 c. flour
1 can evaporated milk

1
Bring broth to a boil.
2
While waiting for broth to melt, melt butter over low heat, then sift 1/2 cup flour into butter, stirring frequently (do not brown or scorch).
3
Add onions.
4
Cook mixture for at least 5 minutes.
5
Slowly add 1 can of milk, stirring constantly.
6
Cook until desired thickness.
7
Add to chicken broth (may be lumpy so beat with a mixer).
8
Add the Watkins mix diluted with 8 ounces of water.
9
Add other ingredients.
10
Cook for 30 minutes.

1579

kcal

Calories

Fat

Carbs

209

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cans chicken broth, 4 large potatoes, cubed and cooked, 1 large pkg. mixed vegetables, 1 stick butter, and more.

Yes, Cream Of Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Turkey Soup

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