Cream Of Tomato Soup With Orzo Recipe

Name: Cream Of Tomato Soup With Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 2 medium carrots, peeled and chopped; 1 medium onion, chopped; 1 large clove garlic, minced; 1 teaspoon kosher salt, divided; 1 28-ounce can san marzano tomatoes with basil; 2 cups low-sodium chicken broth or stock; 1/2 teaspoon dried basil; dash of red pepper flakes; 1 teaspoon sugar; 1 cup half and half; 1 cup cooked orzo pasta; 1/2 teaspoon black pepper

Servings: persons

2 tablespoons olive oil, divided
2 medium carrots, peeled and chopped
1 medium onion, chopped
1 large clove garlic, minced
1 teaspoon kosher salt, divided
1 28-ounce can san marzano tomatoes with basil
2 cups low-sodium chicken broth or stock
1/2 teaspoon dried basil
dash of red pepper flakes
1 teaspoon sugar
1 cup half and half
1 cup cooked orzo pasta
1/2 teaspoon black pepper

1
In a large dutch oven, add the olive oil and heat over medium high heat. Add the carrots, onions, garlic and 1/2 teaspoon kosher salt and stir to combine. Saute the vegetables until the carrots are softened and the onions start to take on a translucent look, about 8-10 minutes.
2
Add the tomatoes, chicken broth, basil, red pepper flakes and sugar. With a wooden spoon crush the tomatoes to break them apart. Heat to boiling, then reduce heat to a low simmer and place the lid on the pot loosely so that the steam can escape. Simmer for 20 minutes.
3
Remove from heat. Working in batches, transfer the soup to a blender and puree until smooth.
4
Return the soup to the pot. Stir in the half and half and orzo. Add additional 1/2 teaspoon kosher salt and black pepper. Check the seasoning and adjust as necessary.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 2 medium carrots, peeled and chopped, 1 medium onion, chopped, 1 large clove garlic, minced, and more.

Yes, Cream Of Tomato Soup With Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Tomato Soup With Orzo

How did you like this recipe?

Frequently Asked Questions