Cream Of Tomato Soup From Scratch

1. 1

   Bring a pot of water to a boil. Cut an X on the bottom of each tomato. Immerse the tomatoes in the boiling water for about 30 seconds. Work in batches until all tomatoes are done. Peel and coarsely chop.

2. 2

   Melt 2 Tbs butter in a soup pot and saute the garlic for 30 seconds-1 minute until fragrant but not brown.

3. 3

   Add the tomatoes and sauce. Simmer for 30 minutes.

4. 4

   Puree with an immersion/stick blender.

5. 5

   Add the basil leaves, the remainder of the stick of butter and the cream. Stir until butter melts and all is incorporated.

6. 6

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.