How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream of Tomato Soup?

You need 11 ingredients. The key ingredients include: 3 cups chunky tomato sauce, 6 oz. container plain soy yogurt, 2 Tbs. olive oil, 9 oz. pkg. soy meatballs, and more.

Is Cream of Tomato Soup suitable as soups & stews?

Yes, Cream of Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream of Tomato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Tomato Soup Recipe

Name: Cream of Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chunky tomato sauce; 6 oz. container plain soy yogurt; 2 Tbs. olive oil; 9 oz. pkg. soy meatballs; 1 Tbs. minced garlic; 8-oz. pkg. Italian-seasoned baked tofu, cubed; 8 oz. diced red and green peppers; 2 tsp. dried oregano; Salt and freshly ground black pepper to taste; 1 cup garlic croutons, or more if desired for garnish; Freshly grated Parmesan cheese for garnish

Warm up with this hearty Cream of Tomato Soup recipe. Made with tomato sauce, container plain, olive oil and soy meatballs. Easy step-by-step instructio…

This Cream of Tomato Soup relies on simple, everyday ingredients such as chunky tomato sauce, container plain soy yogurt, tbs. olive oil and pkg. soy meatballs. It comes together quickly and makes 4 servings, at about 650 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cream of Tomato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions