Hard Cider Sweet Potato Bisque Recipe

Name: Hard Cider Sweet Potato Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Medium Sweet Potatoes; 2 Tablespoons Unsalted Butter; 1 whole Apple, Peeled And Cored; 3 cloves Garlic, Minced; 1 whole Yellow Onion, Peeled And Quartered; 4 cups Chicken Or Vegetable Stock; 12 ounces, fluid Hard Cider; 1/2 teaspoons Cinnamon; 2 Tablespoons Maple Syrup; Salt And Pepper, to taste; 1 cup Cream

Servings: persons

1
Pierce each potato with a fork. Place potatoes on a baking sheet bake for about 45 minutes or until tender.
2
Meanwhile, in a large pot add butter, apples, garlic and onions over medium heat. Saute until apples break down and onions are translucent.
3
Add in chicken stock, hard cider, cinnamon and maple syrup. Simmer on medium/low heat until potatoes are finished baking.
4
When potatoes are cooked and have cooled enough to handle, slice open the top of the skins and scoop the sweet potato out with a spoon. Add potato into your pot.
5
With your immersion blender, blend until smooth. Season with salt and pepper to taste.
6
Mix cream in just before serving.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole Medium Sweet Potatoes, 2 Tablespoons Unsalted Butter, 1 whole Apple, Peeled And Cored, 3 cloves Garlic, Minced, and more.

Yes, Hard Cider Sweet Potato Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hard Cider Sweet Potato Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions